Soft fluffy buns with thick juicy steak. damn.
- Lotus leaf buns (3 pcs)
- Green Rebel Steak (1 pc sliced)
- Sweet chilli sauce (2 tbsp)
- Lettuce (1/4 sliced thinly)
- Spring onions (1 pc)
- Sauté onions in a pot till fragrant and transclucent.
- Add Green Rebel Rendang packet into the pot.
- Add water or stock and let simmer until the "meat" is hot and sauce is of a desired consistency.
- Serve with plain rice or your favourite grain and plate it like it's hot.