Grilled Buffalo Chicken

Spicy. Tangy. Meaty. This buffalo chicken is so flavour-packed that you won't even miss the wings. Made with our very own Spiced TiNDLE Chicken, you'll only need less than a handful of ingredients to get your cravings in check.

2

servings

15

min

Ingredients

  • Spiced TiNDLE Chicken 2 pcs
  • Red Spinach

Instructions

  • Wash and dry red spinach, heat up a pan with oil.
  • Cook spinach for 10secs until wilted.
  • Remove spinach and cook spiced tindle for 2 mins on each side or until it charrs lightly.
  • Remove from pan.
  • Plate it like it's hot.

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