Grilled Buffalo Chicken
Spicy. Tangy. Meaty. This buffalo chicken is so flavour-packed that you won't even miss the wings. Made with our very own Spiced TiNDLE Chicken, you'll only need less than a handful of ingredients to get your cravings in check.
- Spiced TiNDLE Chicken 2 pcs
- Red Spinach
- Wash and dry red spinach, heat up a pan with oil.
- Cook spinach for 10secs until wilted.
- Remove spinach and cook spiced tindle for 2 mins on each side or until it charrs lightly.
- Remove from pan.
- Plate it like it's hot.