Impossible™ Sausage & Red Onion Pizza
From our friends over at Impossible.
- Impossible™ Sausage (Spicy, 14 Oz)
- 2 Premade Pizza Crusts, Homemade Or Store-Bought
- 2 Cups Pizza Sauce
- 1/2 Each Red Onion, Thinly Sliced
- 1/2 Cup Shredded Mozzarella Or Plant-Based Mozzarella
- 6 Leaves Fresh Basil
- Red Pepper Flakes
- BAKE THE SAUSAGE
Preheat oven to 425F. Crumble Impossible Sausage into pieces about the size of a quarter, and spread evenly on a sheet pan. Bake for 4-5 minutes or until Impossible Sausage is just cooked through. Remove from oven and set aside. Don't be alarmed if the Impossible Spicy Sausage appears partially cooked—you'll be cooking it again on the pizza! Leave oven on.
- PREPARE THE PIZZA
Place premade pizza crusts on sheet pans or directly on a pizza stone. Top each evenly with pizza sauce, cheese, partially baked Impossible Sausage, and red onion. Bake at 425F for about 8-10 minutes or until cheese and crust starts to lightly brown.
- BAKE AND SERVE
Remove from oven and let cool for 5 minutes. Cut into slices and garnish with freshly torn basil or red pepper flakes, if desired.
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