Kimchi Luncheon Meat Fried Rice

Salty, Spicy, fried rice

Ingredients

• Omni Luncheon Meat (3 pcs)
• Kimchi (50g)
• Leftover rice kept overnight (1/2 cup)
• Spring onions (1 stalk)

Instructions

• Heat up a pan and drizzle some oil. Sear frozen luncheon meat on both sides until charred.
• Cut luncheon meat into smaller pieces.
• Add kimchi, overnight rice and chopped spring onions to the pan and mix well.
• Once done, transfer the rice into a bowl and garnish with sliced spring onion stems.

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