Love Handle Bak Chor Mee

One of Singapore's favourite!

1

servings

10

min

120

calories

Ingredients

  • Mushroom sauce (1 tbsp)
  • Soy sauce (2 tbsp)
  • Black vinegar (2 tbsp)
  • Sesame oil (2 tbsp)
  • Shiitake mushrooms (3 pcs)
  • Mee kia, thin noodles (1 portion)
  • Love Handle Ginger Soy Mince (1 pack)
  • Spring onions (1 sprig)

Instructions

  • Mix mushroom sauce, soy sauce, black vinegar and sesame oil in a bowl.
  • Slice shiitake mushrooms thinly and blanch it in hot water. Leave aside.
  • Cook Meekia in bowling water for 1min and immediately put it in the bowl of sauces.
  • In a separate pan, drizzle some oil and heat up Love Handle Mince.
  • To assemble, mix mee kia well with the sauces and place it in a bowl, pour Love Handle Mince on the noodles and garnish with chopped spring onions.
  • Plate it like it's hot!

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Love Handle Ginger Soy Mince (200g)
Love Handle Ginger Soy Mince (200g)
Love Handle Ginger Soy Mince (200g)
Love Handle Ginger Soy Mince (200g)
Love Handle Ginger Soy Mince (200g)
Love Handle Ginger Soy Mince (200g)
Love Handle Ginger Soy Mince (200g)
Love Handle Ginger Soy Mince (200g)
Love Handle Ginger Soy Mince (200g)

Love Handle Ginger Soy Mince (200g)

$5.00

A signature mince made from textured vegetable protein and marinated in secret Love Handle ginger and soy sauce. Guilt-free convenience. Serve over rice or noodles for a satisfying meal in minutes.

Source: Housemade (Love Handle)

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