Mongolian Meatballs (with Jiang Cong Ginger Scallion Meatballs)

Served over rice, these sweet, sticky and fragrant morsels make for the easiest weeknight dinner.

4

servings

15

min

??

calories

Ingredients

  • Jiang Cong Ginger Scallion Meatballs
  • Ginger
  • Garlic (minced)
  • Soy Sauce
  • Brown Sugar
  • Corn Starch
  • Spring Onions (garnish)

Instructions

  • Air fry meatballs for 3mins
  • In a pot, sauté ginger and garlic until fragrant
  • Add Soy sauce and brown sugar. Wait for sugar to dissolve and thicken with corn starch. 
  • Place meatballs in a bowl / plate and drizzle mongolian sauce over the meatballs. 
  • Garnish with spring onions. 

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