Plant Based Rendang

In our opinion, the best plant base rendang out there!

1

serving

10

min

Ingredients

  • Onions (1/2 diced)
  • Green Rebel Rendang (1 pkt)
  • Water or stock (100ml)

Instructions

  • Sauté onions in a pot till fragrant and transclucent.
  • Add Green Rebel Rendang packet into the pot.
  • Add water or stock and let simmer until the "meat" is hot and sauce is of a desired consistency.
  • Serve with plain rice or your favourite grain and plate it like it's hot.

Watch the video

Shop this dish

Green Rebel Beef Rendang (150g)
Green Rebel Beef Rendang (150g)
Green Rebel Beef Rendang (150g)
Green Rebel Beef Rendang (150g)

Green Rebel Beef Rendang (150g)

$6.00

Made from mushrooms and Indonesian-style rendang paste. As soon as we tasted this rendang, we knew this mushroom-based composite product was going to be a hit. Actual complexity is in the rempah, and it's satisfying, succulent chunks. Bottomline: This rendang is dang good.

Source: Green Rebel


View Details