Plant Based Rendang

In our opinion, the best plant base rendang out there!

1

serving

10

min

Ingredients

  • Onions (1/2 diced)
  • Green Rebel Rendang (1 pkt)
  • Water or stock (100ml)

Instructions

  • Sauté onions in a pot till fragrant and transclucent.
  • Add Green Rebel Rendang packet into the pot.
  • Add water or stock and let simmer until the "meat" is hot and sauce is of a desired consistency.
  • Serve with plain rice or your favourite grain and plate it like it's hot.

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