Salmon & Avocado

Take a familiar ingredient and make it fancy. Who says posh nosh needs to be cruel?

2

servings

30

min

??

calories

Ingredients

  • Happiee Salmon flakes
  • Avocado
  • Shallots
  • Dill

Instructions

  • Blanch salmon flakes in boiling water for 5 secs, and cool it in an ice bath. Let sit in the chiller.
  • Make avocado puree
    Take a ripe avocado, season with lime juice, salt and pepper and either blend it or mash it with a fork till smooth. 
  • Cut shallots into thin slices or brunoise.
  • Plate
    Lay the salmon flakes flat on a heat-resistant plate. Gently brown the surface with a kitchen torch.
  • Garnish
    Sprinkle diced shallots evenly on the salmon, put avocado puree on and garnish with dill.

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