Ingredients

• Love Handle Satay - 5 sticks
• Peanut Butter
• Lime
• Rice vermicelli
• Instant curry mix
• Vegetable oil

Instructions

• In a pot, put 100g of instant curry mix, 1tbsp of peanut butter, 1/4 cup of water and juice of half a lime. Bring to boil and mix well.
• In a non-stick pan, sear 5pcs of satay about 2mins on each side until it gets lightly charred. Remove from heat. 
• Cook the beehoon in a pot of boiling water for about 1min or until desired texture, strain and put into a serving bowl.
• Drizzle satay sauce on the bee hoon and place satay nicely on top. 

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