Stir-fried Black Bean Calamari 

This is Love Handle's take on your classic black pepper squid! Using the Growthwell Calamari, this real-deal Chinese restaurant-style umami bomb is a surefire way to impress your Asian folks. Serve with fluffy steamed rice for an easy, healthy meal that can be done in under 15 minutes.

2

servings

15

min

Ingredients

  • Growthwell calamari rings (1 packet)
  • Lee Kum Kee black bean paste (30g)
  • Black pepper (5g)
  • Onions diced (1/4 cup)
  • Garlic minced (2 cloves)
  • Red chilli (1 piece)
  • Corn flour (20g)

Instructions

  • Saute Onions, garlic and chilli till fragrant.
  • Add Growthwell calamari and saurte till calamari starts to char on the ends.
  • Add black bean paste and a dash of water to make a sauce like consistency.
  • Mix corn flour with water in a 1:1 ratio.
  • Add into the pan till desired consistency.
  • Plate it like it's hot!

Shop this dish

HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)

HAPPIEE! Calamari (100g)

$5.00

A cruelty-free homage to the sea. This konjac-based squid has all the springy bouncy texture you want. Serve deep fried, with zesty lime wedges, or enjoy in your favourite seafood-less marinara.

Source: HAPPIEE!

View Details