Stir-fried Black Bean Calamari 

This is Love Handle's take on your classic black pepper squid! Using the HAPPIEE! Calamari, this real-deal Chinese restaurant-style umami bomb is a surefire way to impress your Asian folks. Serve with fluffy steamed rice for an easy, healthy meal that can be done in under 15 minutes.

2

servings

15

min

Ingredients

  • HAPPIEE! Calamari Rings (1 packet)
  • Lee Kum Kee black bean paste (30g)
  • Black pepper (5g)
  • Onions diced (1/4 cup)
  • Garlic minced (2 cloves)
  • Red chilli (1 piece)
  • Corn flour (20g)

Instructions

  • Saute Onions, garlic and chilli till fragrant.
  • Add HAPPIEE! Calamari and saute till calamari starts to char on the ends.
  • Add black bean paste and a dash of water to make a sauce like consistency.
  • Mix corn flour with water in a 1:1 ratio.
  • Add into the pan till desired consistency.
  • Plate it like it's hot!

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HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)
HAPPIEE! Calamari (100g)

HAPPIEE! Calamari (100g)

$6.00

A cruelty-free homage to the sea. This konjac-based squid has all the springy bouncy texture you want. Serve deep fried, with zesty lime wedges, or enjoy in your favourite seafood-less marinara.

Source: HAPPIEE!

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