A soy-based ricotta cheese. Top pancakes, pizzas, salads, or have on its own, drizzled with agave nectar. Mmmm~
Source: Housemade (Love Handle)
Soy milk, Lemon juice, Salt, Black pepper crush.
Great with salads, or as a spread.
Keep refrigerated below 5 °C. Once opened, keep refrigerated and use within 5 days. Do not exceed use by date. Do not freeze.