Spiced TiNDLE Chicken (100g)
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Slabs of plant-based chicken, marinated with spices. It's the TiNDLEChicken you know and love, made even better with a savoury, spicy marinade. With a little mayo and pickles, you've got yourself the best darn spicy chicken sandwich.
Source: TiNDLE
Plant-based chicken, marinated with spices. Contains soy & allium.
Sear on a hot pan till all sides and lightly charred, alternatively, bake in the oven at 180 degrees for 3mins on both sides.
Serve with a salad on a side or mashed potatoes
Keep refrigerated below 5 °C. Once opened, keep refrigerated and use within 2 days. Do not exceed use by date. Suitable for freezing for up to 1 month. If frozen, defrost overnight in the fridge.
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Tasty and spicy
Small pcs, tasty and spicy. Served with arugula salad, edamame and red onion.

Expiry date
It tastes good. But I am not sure when it will expire. The label indicates 151822.

The best
This one is the best. Nice n spicy. A little on the lily side but that's nothing to sniff at. Yum.

Love it!
Love the "chicken"! Taste great with the spices and it has a meaty texture that tasted like the real thing. Just pan fry it without adding any other seasoning and yet still goes extremely well with rice and veg. MUST TRY!

No salt
The texture of the TiNDLE meat was quite chicken-like, and the spiciness was good. However, the chicken was extremely bland as there was no saltiness whatsoever. I’m sure the marinade is supposed to include salt, so this was probably a one time mistake. Do try this product yourself! I ended up eating it with ketchup and it tasted okay but still needed salt.
Love Handle SG
Hey Alena! Thanks for your feedback and for trying out the Spiced TiNDLE Chicken. Indeed, our chicken is not salted as we believe the final seasoning should be up to the chefs at home to fine-tune to their preferences. Our TiNDLE Chicken is pre-spiced with cayenne, black pepper, sugar, and paprika (shh, we already told you too much!) Thanks again for giving our products a taste, and we hope you try our other offerings.