Impossible Wellington (200g)
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A classic wellington with Impossible meatloaf stuffing, mushroom duxelle, puff pastry and mushroom jus. Crispy on the outside, hearty on the inside. With this luxurious meaty pastry, you'll feel like Gordon Ramsay in your own kitchen.
Suggested sides in picture for illustrative purposes only.
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Tried eating both at store and also bought home to cook
Tried this vegan beef Wellington at store and the taste was missing the umami. The mushroom Gravy was very diluted, would prefer classic concentrated type. (Beef Wellington was 70% cooked and taste jelak-overwhelming) We bought 2 to bake at home to fully cook and in between oiling with butter & macadamia oil. Definitely taste better than at store (which was about 70% cooked). We created own mushroom sauce and it was tasty