Umami seasoning made from the goodness of mushrooms. Adds an oomph of flavour to whatever you want. Rice, noodles, soups, you name it. You'll be wondering how you managed to live without this versatile condiment. This one's made spicy.
Source: Housemade (Love Handle)
Dried Mushroom, Fried Garlic, Fried Shallot, Red chilli, Konbu, Cinnamon powder, Cayenne pepper, Cumin powder, Paprika, Salt, Sugar.
Great with fried rice or noodles. Adds umami.
Keep refrigerated below 5 °C. Do not exceed use by date. Suitable for freezing for up to 1 month. If frozen, defrost overnight in the fridge.