A plant-based luncheon meat. It's the salty greasy flavour you know and love. Serve it as spam musubi, a delicious addition to fried rice, part of a kimchi stew, or deep fried in strips. The possibilities are endless.
Air fry or Sear on a hot pan.
Serve with rice or have it as it is.
Keep refrigerated below 5 °C. Once opened, keep refrigerated and use within 2 days. Do not exceed use by date. Suitable for freezing for up to 1 month. If frozen, defrost overnight in the fridge.