Italian-style meatballs with Impossible Mince, parsley and breadcrumbs. Perfect for your spagbols or simply smothered in gravy. No one's gonna know the difference.
Contains soy & alliums
Shallow fry or sear meatballs on a hot pan until all sides are browned. Internal temperature should be at least 60 degrees.
Serve with Tomato Sauce and Spaghetti or your favourite sauce.
Keep refrigerated below 5 °C. Once opened, keep refrigerated and use within 2 days. Do not exceed use by date. Suitable for freezing for up to 1 month. If frozen, defrost overnight in the fridge.